Methods To Slice Onions For The Pulao
Pulao need a specially sliced onions for awesome look and taste. To slice an onion, cut it in half from stem to root & peel the skin off. Cut it in thin slices which are around ⅛ to ¼ inches long. If you like sharp tasting onions, cut according to the width. If you wish a milder flavor, cut it lengthwise with grain. For the specific tricks, here’s how to mince or cut the onion for Pulao.
1. Slice the onion in half according to length.
Place an onion on the root end. Utilise a sharp knife to cut from the top, then stem end down towards root. You would have two parts now. Both of them would contain half of stem & half of root.
2. Cutaway stem end.
Don’t cut the root end. It would provide something for grip on & support to hold onion alongside as you cut.
3. Peel away papery skin.
A few onions consists various layers of the papery & thin skin. Continue peeling till you reach the...
