Best Tips To Make Easy Gulab Jamuns
There is no Indian festival without dessert. Every state in India has its own special sweet dish, from Bengali rosogollas to the South Indian Rava Kesari. The besan ladoos of Gujaratis and the shufta of the Kashmiris, we all cherish each and every one of them. That being said, Gulab jamun is probably every Indian’s favorite sweet. These sweet delights are dumplings that are made of khoya, which is dried milk, deep fried and then served dipped in sugar syrup.
In India, this delicious sweet is up for grabs at every party or get-together. If you are planning to serve only one dessert to your guests, then you can never go wrong with gulab jamun. Each piece of gulab jamun contains 150 calories.
Hence, with the festive season slowly creeping in, here are some tips to help you make the best sweet dumplings.
How to make Gulab Jamun?
This dessert is extremely easy to make. Khoya is the...






